Chasing Michelin in Singapore

In Asia, Singapore and Hong Kong have the highest concentration of Michelin rated restaurants.

On the other hand, Singapore holds the distinction of having the only hawker stall with a Michelin star rating. 

Conveniently located at the heart of Chinatown, Liao Fan specializes in Hong Kong Style Soya chicken. At first glance you would think that it looks like roast chicken, with its dark red skin, but the texture is actually more of the hainanese chicken rice that Singapore is famous for.

Half a chicken, the skin looks crispy but it is actually very soft, the meat is also melt in your mouth. #foodporn

A post shared by Dennis Ponce Tagamolila (@cachopanda) on

The famous Liao Fan Hong Kong Soya Chicken set with noodles!

A post shared by Dennis Ponce Tagamolila (@cachopanda) on

Their menu is very straightforward, pork charsieu (roast pork barbecue), soya chicken, set meals with either rice or 🍜 noodles. What makes them very popular is that the price is very affordable even with the Michelin rating. 

The place is also known for the pork charsieu, cured pork loin, sweet and smoky =) #foodgasm #foodporn #singapore

A post shared by Dennis Ponce Tagamolila (@cachopanda) on


The downside is that you literally have to wait hours to reach the counter but the service is very quick once you make an order. We went there at 2pm and ended up making an order by 4pm.

The elusive chef who continues to man the stall. #foodgasm #foodporn #singapore

A post shared by Dennis Ponce Tagamolila (@cachopanda) on


It is definitely an experience worth your while.
Portion 3/5 Price 5/5 food 5/5

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2 thoughts on “Chasing Michelin in Singapore

    1. we were told that it’s already the norm for the food stall, last i heard, he opened a full function restaurant but the lines are also just as crazy. happy eating and thanks for visiting the site πŸ™‚

      Like

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