New Orleans

What a waste of pork chops, it could have used a bit more seasoning. Let’s leave it at that. On the other hand the chicken fried steak was okay, the batter flavorful but it could have used a bit more meat and would have been spectacular if it was crunchy crispy. The chicken skin was delicious, the only problem was that at 269++ per serving we expected a whole lot more than just a few strips.

The problem with franchise restaurants is that they get compared to local outlets. For the price paid for the main dishes at 350++ each, one could have gone to Fudge or Bigbys that delivers better, tastier, and bigger portions. In fact, the Pandas contemplated going for another round of lunch ha ha ha.

I think we paid for the ambiance and place, the airconditioning. But hey, who wants to eat “ambiance” lol.

Not much of an incentive to go back to New Orleans, Cebu ha ha ha.

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Thick cut pork chops

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Chicken Skin

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Chicken Fried Steak

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the opinions expressed by the pandas is neither an endorsement or an official review of a place, establishment or service. the Pandas are just very opinionated.

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