Ma’ Cik Biryani

Wanted a Malay dinner in Kuala Lumpur and a friend of mine brought me to Ma’Cik, known for their personal sized biryani (fragrant rice cooked with herbs, stock and meats, very much like the paella or valenciana). We also ordered the malay version of the Laksa, which was surprisingly not so spicy compared to the Singaporean version.

Looking forward to more Malay adventures this year.

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Lamb Biryani, with crispy shallots and corriander
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A Malay version of the Laksa
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Menu Art
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