And Another Boneless Belly Lechon Place

Food fads come and go, but this one just picks up on the legendary status of Cebu as the place with the best lechon in the country. The perfect way to enjoy it is take out the bone and roast it to a crisp. But wait, stuff it with aromatics, herbs, spices and that dose of Chili!

I wouldn’t say that it is exactly the best of its class, but it is worth visiting for their other lechon inspired dishes!

Dala tambal, and ready your insurance lol.




Pandas Love Notes from You!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s